Soft and moist Chocolate Chip Cookies

Soft and moist Chocolate Chip Cookies

Yield: 24 cookie

Ingredients

  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup coconut palm sugar
  • 1 cup softened organic butter (unsalted)
  • 1 cup chocolate chips
  • 1 cup crushed nuts

Directions

  1. Preheat oven to 375 degrees.
  2. Mix flour and baking soda in a bowl.
  3. In a separate bowl mix brown sugar, butter, and vanilla until the mixture has a creamy consistency.
  4. Add eggs.
  5. Combine wet ingredients with the dry ingredients.
  6. Finally, mix in the chocolate chips and nuts.
  7. Spoon cookies onto greased baking sheet, keeping space between cookies as they expand while baking.
  8. Bake at 375 degrees for 10 minutes.
  9. Let cool and eat.